Both are fantastic, but there is no other buffet that comes close to the Bacchanal, putting it in the #1 spot on our list of Best Breakfast Buffets. In our four visits, we have gone for breakfast, brunch, and dinner.
CRABSTATION FULL
You can also custom-order pasta and risotto in full or half portions. They offer a nice selection of Italian dishes like Caprese salad, antipasto salad, and unique pizzas like Duck Confit & Hoisin pizza, Brie and Apple pizza, and smoked salmon pizza. There are a variety of olives, pickled turnips, and stuffed grape leaves. The Middle Eastern section has premade plates of Mezze Trio of Baba Ghanoush, beet hummus, tabbouleh, and pita.
Sandwiched between the two meat stations, vegans have several options like Broccolini and purple cauliflower, Brussel sprouts, roasted carrots, and Butternut squash and quinoa salad. They offer several specialty dishes you won’t find anywhere else, including Bloody Mary Deviled Eggs, Burrata & Sweet Potato Crostini, and Caviar Voulevaunt with smoked salmon mousse. The Filipino dishes include grilled pork skewers, pork Lumpia, Ensaladang Kamatis sa Patis, and pork belly.Īnd, they even have an Asian soup station with two kinds of ramen, Vietnamese Pho, Filipino Congee, Tom Kha, Egg Flower soup, and Dandan noodles. The Japanese section includes a selection of Poke bowls, sushi rolls, Nigiri sushi, and even a Vegan California roll. The Korean section includes Japchae, Kalbi short ribs, assorted Banchan, chicken with Gochujang sauce, and kimchi fried rice. The Bacchanal Buffet exceeds expectations in their Asian cuisine to not only include all the American favorites like General Tso’s Chicken, fried rice, stir fry, smoked pork ribs, crab rangoon, and spring rolls, but they also have Hamachi Collar, roasted duck, Shiitake pot stickers in their Asian section, and a selection of Korean, Japanese, and Filipino options. They also have items like white bean cassoulet with lamb, and crispy chicken wings, along with several side dishes like truffle mashed potatoes, greens, butternut squash soup, Bacchanal sliders, and BBQ Trainwreck fries. Photo CreditĪlready prepared and sliced on plates are wood-grilled lamb t-bones, chicken and waffles, and roasted bone marrow. Then don’t forget to make your way over to the other side with roasted turkey, Porchetta, and truffle roasted chicken with Foie Gras Cognac sauce, Truffle Turkey gravy, chutney, and Chimichurri. You’ll find Prime Rib, Tri-tip, smoked brisket, Beef steamboat, slab bacon, and honey-glazed ham. You won’t be disappointed by the carved meats selection at the Bacchanal Buffet’s carving station. Photo Credit Meat & Carving Station Photo Credit You’ll also find Bacchanal originals like Chipotle Bourbon BBQ Oysters, Harissa grilled octopus, and a spicy seafood boil. Photo Creditīesides all your classic seafood buffet staples like shrimp cocktail, shrimp and grits, sea scallops, mussels, and clams, they had chilled or steamed crab legs, Alaskan Dungeness cold crab legs, Jonah crab claws, Cajun poached prawns, and lobster claws, but no King crab legs anymore. Fresh seafood is flown in daily with food prepared by specialty chefs with more options than other buffets. The Bacchanal Seafood kitchen has both a cold seafood selection and a hot seafood section.
CRABSTATION FREE
They have one of the largest selections of vegan and gluten free options in a buffet. The Bacchanal Buffet has nine serving stations, including American, sushi, seafood, carving, Mediterranean, Latin, Middle Eastern, Charcuterie, and Asian.
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